Spicy Lemon Garlic Baked Tilapia

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Spicy Lemon Garlic Baked Tilapia


Ingredients

  • 4-6 Tilapia Fillets
  • 1 tbsp Lemon Juice
  • 3 tbsp Butter Melted
  • 1 tsp Garlic Minced
  • 1/2 tsp Red Chilli Powder
  • Salt to taste
  • 1/2 tsp Black pepper Freshly Cracked
  • 1 lemon Cut into thin slices
  • 2 tbsp Fresh Parsley Chopped



Instructions

  • Wash the Tilapia fillets and pat them dry.
  • Arrange the fillets in a baking tray.
  • Mix lemon juice, butter, garlic, red chilli powder, salt and black pepper in a bowl.
  • Pour this mixture over the tilapia.
  • Arrange lemon slices in between the fillets.
  • Pre heat the oven to 180 degrees C (350 Degrees F).
  • Bake the fish for 15-20 minutes.
  • Garnish with fresh parsley.
  • Serve hot.


 Recipe Notes

  • You can increase the amount of lemon juice if you like it even more tangy.
  • Do not overcook the fish otherwise it will become dry.
  • Use the residual liquid to pour over the fish fillet once you have served it on the plate.
  • Serve this dish as an appetizer or with steamed rice and sautéed vegetables as main course.
Source : https://www.whiskaffair.com/spicy-lemon-garlic-baked-tilapia-recipe/

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