Peanut Butter Balls with Rice Crispy

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Peanut Butter Balls with Rice Crispy

Ingredients

  • 1 cup peanut butter, creamy or crunchy
  • ¼ cup butter, softened
  • 1 cup powdered sugar
  • 2 cups of Rice Crispy cereal, slightly crushed
  • 2 cups semi-sweet chocolate chips
  • 2 tablespoons vegetable shortening


Instructions

  • Line cookie sheet with parchment paper or wax paper
  • In a large bowl, cream together peanut butter, butter, and powdered sugar
  • Stir in cereal until well combined
  • Shape into balls, place on a cookie sheet and chill for at least 30 minutes
  • In a large microwave-safe bowl, add chocolate chips and shortening
  • Heat for 1 minute and stir, then continue heating for 20-30 seconds and stirring after each interval until chocolate is almost melted
  • Stir until completely smooth. Dip balls into chocolate and place on a cookie sheet until firm.
  • Store in an airtight container in the refrigerator for several days or in the freezer for several weeks.


Source : http://chocolatewithgrace.com/peanut-butter-balls-with-rice-krispies

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