Slow Cooker Turkey Chili #Crockpot

Slow Cooker Turkey Chili

This Slow Cooker Turkey Chili is the most healthy, flavourfull chili you'll ever make - it's filled with beans, veggies and ground turkey, then loaded up with toppings. You won't miss the beef!

Ingredients

• 1 tbsp olive oil
• 1 lb ground turkey or ground chicken
• 2 yellow onions, diced
• 3 celery stalks, chopped
• 1 green pepper, diced
• 1 cup corn
• 1 can kidney beans, rinsed and drained
• 1 can navy beans, rinsed and drained
• 4 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp coriander
• 1 tsp salt
• 1/2 tsp pepper
• 1 (796mL) can diced tomatoes
• 2 cups beef or chicken broth (add beef for more flavour)

Topping ideas

• Shredded cheddar cheese
• Scallions, sliced
• Chopped cilantro
• Tortilla chips
• Sour cream
• Sliced jalapeno peppers
• Sliced avocado

Instructions

• Heat olive oil over med-high heat. Add ground turkey and saute for 2-3 minutes until lightly browned.
• Add turkey to Crockpot along with the rest of ingredients (minus the toppings). Cook on high for 3 hours or on low for 6 hours.
• Serve chili in large bowls, then add toppings of choice. Serve and enjoy!

STORAGE: Chili will last in fridge up to 5 days, and can be reheated in the microwave for 2-3 minutes. It can also be frozen up to 3 months in glass bowls. Reheat from frozen for 6-7 minutes, stirring halfway through.

Source : https://thegirlonbloor.com/slow-cooker-turkey-chili/