Peanut Butter Marshmallow Bars
Ingredients
- 1/2 cup salted butter
- 12 ounces butterscotch chips
- 1 cup creamy peanut butter
- 3 1/2 cups mini marshmallows
Instructions
- Line a 9x9-inch baking pan with aluminum foil and spray with nonstick spray and set aside.
- Combine the butter, butterscotch chips, and peanut butter in a medium saucepan and cook over medium heat just until melted and smooth.
- Remove from heat and fold in 3 cups of the marshmallows. Pour the mixture into the prepared baking pan, top with the remaining marshmallows and allow to set.
- Cut into squares and enjoy. Store in an airtight container for up to 2 weeks in the refrigerator.
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