MINI GERMAN PANCAKES RECIPE

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MINI GERMAN PANCAKES RECIPE

INGREDIENTS

  • 1 Cup Milk
  • 6 Eggs
  • 1/2 tsp Salt
  • 1 Cup Flour
  • 9 Tbs. Butter

INSTRUCTIONS


  • Preheat the oven to 425 degrees.
  • In a blender, blend the milk, eggs, salt and flour until smooth.
  • Place 1/2 Tbs. butter in 18 muffin cups.  Place in the preheated oven and melt the butter to sizzling.  This doesn’t take long so keep and eye on it.
  • Once the butter is sizzling, remove from the oven and fill the muffin cups about 1/2 full with batter.
  • Return to the oven for 13-15 minutes.  The edges should be browned and the pancakes puffy.
  • Serve immediately.


source : https://mindeescookingobsession.com/mini-german-pancakes/

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