Keto Blueberry Crumble Bars Recipe

Keto Blueberry Crumble Bars Recipe

Ingredients:

• 1 cup blueberries
• 2 tbsp water
• 1/4 cup Swerve (confectioners)
• 1/4 tsp xanthan gum

Crust – Crumble:

• 1 1/2 cups almond flour
• 3/4 cup shredded coconut
• 1/2 cup Swerve (granular)
• 2 tbsp coconut flour
• 1/2 tsp sea salt
• 6 tbsp butter (melted)
• 1/2 tsp vanilla extract

Preparation:
In a medium saucepan over medium heat, combine the blueberries and water. Bring to a boil and then reduce the heat and simmer 10 minutes, until the berries can be easily mashed. Mash them up a bit. Whisk in the sweetener, and then sprinkle the surface with xanthan gum and whisk vigorously to combine. Let cool.

Instruction : 

• Preheat the oven to 350 F. In a large bowl, whisk together the almond flour, coconut, sweetener, coconut flour and salt. 
• Stir in the melted butter and the vanilla extract until the dough begins to clump together. Press half of the mixture firmly into the bottom of pan. 
• Bake 10 minutes, then remove from the oven and let cool 10 minutes. 
• Spread the crust with the blueberry filling and sprinkle with the remaining crust mixture. 
• Press the top crust into the filling lightly to adhere.
• Bake another 20 to 25 minutes, until golden and bubbly. 
• Let cool completely before cutting and serving. Store in refrigerator.

Servings: 12

Source : https://know2how.life/keto-blueberry-crumble-bars/