Honey Garlic Shrimp

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Honey Garlic Shrimp


Ingredients

  • 1-2 lb Shrimp
  • 2 tablespoons Private Selection Avocado Oil more if needed
  • 1/4 cup corn starch
  • 2 teaspoon garlic minced
  • 1/2 teaspoon ginger grated
  • 4 tablespoon honey
  • 2 tablespoon soy sauce
  • 1/4 teaspoon crushed red pepper more if you like it hot
  • green onion for garnish chopped


Instructions

  1. In a mixing boil combine 2 teaspoon of garlic, 1/2 teaspoon of ginger, 4 tablespoons of honey, 2 tablespoons of soy sauce, mix and set aside.
  2. Coat each shrimp in corn starch. Pour Private Selection Avocado Oil into a big skillet over medium/high heat (cast iron works best for this recipe, if you don't have one it is ok to use regular skillet).
  3. Add shrimp and cook for 1 minute on each side, or until shrimp is cooked thru. If you have a small skillet it will be best to work in batches. Remove shrimp from the skillet onto a plate.
  4. Add the sauce into the skillet and bring it to boil. Cook for about 2 minutes. Return shrimp back to the skillet, coat with the sauce, remove from the heat. Garnish with crushing pepper flakes and green onion. Enjoy!


source : https://www.munchkintime.com/10-minute-honey-garlic-shrimp-recipe/

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