Classic Sweet Potato Casserole

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Classic Sweet Potato Casserole

Cinnamon and cloves spiced sweet potato casserole with gooey, toasted marshmallow topping. A classic holiday dinner side dish!

Ingredients

  • 2.5 lbs sweet potatoes
  • 2 large eggs
  • 1/2 cup packed brown sugar
  • 2 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/4 cup packed brown sugar
  • 2 cups mini marshmallows
  • US Customary - Metric


Instructions

  • Start by peeling and chopping sweet potatoes. Place in a pot and cover with water. Bring to boil over medium heat and cook until potatoes are soft. Drain well (see note).
  • Preheat oven to 375 degrees F. Butter a 2-quart casserole dish and set aside.
  • Place cooked potatoes in large mixing bowl. Add brown sugar, butter, spices, salt, vanilla and eggs and mash with potato masher or whip with hand mixer.
  • Spread the mixture in prepared casserole dish. Top with 1/4 cup of brown sugar, sprinkling it evenly over the top.
  • Layer marshmallows in a single layer on top.
  • Bake casserole for 12 to 15 minutes OR until the marshmallows are golden and toasted and the sides are bubbling. I always place it under the broiler for just 2 minutes to toast the topping just a bit more. You have to watch it carefully so it won't burn.
  • Cool casserole for at least 10 minutes before serving.


Source : https://www.crunchycreamysweet.com/sweet-potato-casserole/

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