Easy KETO Taco Soup Recipe
1 pound ground beef
2/3 cup onion about one small onion
2 tablespoon garlic minced
2 tablespoon taco seasoning
10 oz Rotel with diced tomatoes
4 oz diced green chilies
4 cups beef broth
1/2 teaspoon chili powder
salt to taste
pepper to taste
8 oz cream cheese sliced
1 cup shredded cheddar cheese
Instructions
- Brown the beef in a medium stockpot over medium heat, once browned remove the beef from the pot and drain it on a plate lined with paper towels.
- Add the oil to the bottom of the pot with the onion and garlic, cook until they are softened.
- Add in the browned beef, taco seasoning, Rotel, green chilies, beef stock, chili powder, salt, and pepper. Bring the soup up to a boil then cover and reduce it to low for 1 to 2 hour.
- Right before serving stir in the cream cheese and cheddar cheese until the cheese is incorporated.
- Top with extra cheese and sour cream if desired.
Source : https://www.midgetmomma.com/easy-taco-soup/
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