EASY KETO PALEO PIZZA CRUST

EASY KETO PALEO PIZZA CRUST 

INGREDIENTS

• 2 cup Blanched almond flour
• 2 tbsp Coconut oil (measured solid, then melted; can also use butter or ghee*)
• 2 large Egg
• 1/2 tsp Sea salt

INSTRUCTIONS

• Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.

• Mix all the ingredients together until a dough forms (you can use a food processor or just mix well manually).
• Compact the dough into a ball. Place between two pieces of parchment paper and roll out to 1/4 in (.6 cm) thick.
• Remove the top piece of parchment paper. Transfer the crust on the parchment paper to a pizza pan. Poke a few times with a toothpick to prevent bubbling.
• Bake for 15-20 minutes, until golden.

RECIPE NOTES

To finish making pizza with this crust, top with desired toppings, then return to the oven for 10-15 minutes, until cheese is bubbling and edges are crispy.

Use butter or ghee instead of coconut oil if you are sensitive to the flavor of coconut oil. Refined coconut oil is another option that should be flavorless.

Serving size: 1 slice, or 1/8 of entire recipe

Recipe Addapted : https://www.wholesomeyum.com/recipes/paleo-pizza-crust/